UNIQUE EXPERIENCE

on the upper deck of the Belle Epoque boats
with the Seafood Bar by Café Léman

The riches of Lake Geneva’s waters have inspired the Seafood Bar’s menu, a cuisine dedicated to the treasures of the lake and the sea and their subtle marine flavours.

To give you the best, we select the best: controlled origins, short supply circuits, responsible fishing, and lots of fresh catches!

BALIK MANUFACTURE

It’s in Switzerland

Far from the noise and stress, surrounded by the idyllic and wild landscape of the Swiss mountains, one of the best dishes is traditionally made: Balik salmon, the most famous and probably the finest smoked salmon in the world.

This product, whose name makes gourmets’ hearts beat faster, is prepared in the now famous salmon smoking factory in Ebersol, in the canton of St. Gallen, according to a secret recipe that respects the smoking tradition of the court of the Russian Tsars.

WE ALSO HAVE
WONDERFUL STORIES
TO TELL YOU

Having had the good fortune and privilege over the years to serve some of our region’s most illustrious personalities, many of them have inspired us to create dishes and preparations as they enjoyed them.

This has created a fantastic series of stories and anecdotes, which we look forward to sharing with you, from season to season…

A BREATH-TAKING VIEW

From the upper deck

Because the upper deck offers the most beautiful
terrace in Switzerland, le Seafood Bar by Café Léman
offers an incomparable panorama.

A 360° view between lake and mountains !